Building: H

We conduct advanced research on the development of innovative methods for extracting bioactive compounds from fungi and plants. Our goal is to obtain high-quality extracts with a broad spectrum of activity (“full-spectrum” and “broad-spectrum”), characterized by high bioactivity and a natural ingredient profile. Our activities focus on bringing innovative products in the field of food, dietary supplements, and cosmetics to market. The products we create include dietary supplements, cosmetics, and functional beverages. Their innovation is based on the use of novel processes that allow us to obtain the broadest possible profile of bioactive compounds while preserving their natural properties. We are developing proprietary extraction methods using supercritical carbon dioxide (SC-CO₂) with co-solvents, which allows for the effective and environmentally friendly extraction of valuable active substances.