Building: C3, E

We conduct research in the field of food analysis, covering microbiology, physical chemistry, and sensory science. We also organize training, conduct audits, and provide consulting services.

An important area of our activity is providing IT tools for the food, hotel, and restaurant industries. The proprietary WebHACCP program – Food Safety@Work – enables simple and effective management of the HACCP system.

Tel: +48 616 272 131

E-mail: alspoznan@alsglobal.com